What Is “Espeto” and Where to Try the Best in Málaga

If there's one image that captures the essence of summer in Málaga, it’s sardines roasting on a wood fire by the sea. That’s an espeto—a beloved culinary and cultural symbol of the Costa del Sol. But what exactly is it, and where can you taste the most authentic one?

In this article, we explain what an espeto is, its origins, how it's cooked, and where to enjoy the best ones with your feet in the sand. You can also combine it with our tours of downtown Malaga.

What Is Espeto?

Espeto is a traditional way of grilling sardines (or other fish) by skewering them on a cane stick and roasting them over an open wood fire, often in boats-turned-grills on the beach.

It’s a simple method using coarse salt and firewood—no sauces or marinades. The result is a smoky, intense, delicious flavor that represents the Mediterranean at its best.

While sardines are the classic version, you’ll also find espeto made with sea bream, mackerel, or even octopus.

A Bit of History

This centuries-old technique was born among local fishermen who would grill their fresh catch right on the beach. Today, espeto is considered a cultural treasure and has been declared part of Málaga’s Intangible Cultural Heritage.

Where to Eat the Best Espetos in Málaga

For a true experience, head to a beachfront chiringuito (beach bar), order a cold beer or sweet Moscatel wine, and enjoy your espeto by the sea.

Recommended areas:

• El Palo and Pedregalejo: traditional neighborhoods with famous chiringuitos like El Tintero, Las Acacias, or Miguelito el Cariñoso.
  👉 Reachable by walking or cycling from the city center along the seaside promenade.
• Playa de la Misericordia: a quieter spot west of the city, popular with locals.
• Rincón de la Victoria: a local favorite just outside the city, perfect for an authentic atmosphere.

Complement your experience

For those who want to delve deeper into Málaga cuisine beyond the espeto, there are guided tours that combine history, culture, and local cuisine. 👉 Like this tapas tour through Málaga's historic center, where you can try typical dishes in charming taverns.

How to Spot a Perfect Espeto

• The sardines should be fresh, shiny, and medium-sized
• The skin should be crispy, never burnt
• The firewood is usually from olive or almond trees
• An experienced espetero (grill master) handles the skewers with care and patience

Espeto is much more than grilled fish—it’s a ritual, a tradition, and a way to enjoy life by the sea in Málaga. If you’re visiting the city, tasting an espeto is a must, preferably with your toes in the sand and a coastal breeze on your face.

👉 Want to combine food, tradition, and culture? Explore our tapas recommendation and culinary experiences in Málaga.

Frequently Asked Questions

What kind of fish is used for espeto?
Sardines are the traditional choice, but espeto can also be made with mackerel, sea bream, sea bass, or even octopus.

Where can I find the most authentic espeto?
The most traditional places are the seaside neighborhoods of El Palo and Pedregalejo. You can also find great espetos at Playa de la Misericordia and in Rincón de la Victoria.

Do I need to book in advance to eat espeto?
In high season or on weekends, it’s a good idea to reserve a table—especially if you want to sit right by the sea.

What is usually served with espeto?
It’s commonly accompanied by a malagueña salad, fresh bread, and a cold drink like beer or sweet moscatel wine.